"From Emeril's Kitchens" by Emeril Lagasse 1st/1st HC/DJ 2003 American Recipes - Enneade

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eBay « From Emeril’s Kitchens » was written by Emeril Lagasse and published by William Morrow in New York in 2003. This is a hardcover, first edition, first printing of this fine 342-page collection of dishes and recipes from the New Orleans chef’s award-wining restaurants, highlighted by color and black-and-white photographs throughout. The original price, as shown on the dustjacket front flap, was $27.50. From the dustjacket blurb: “What’s the next best thing to eating at one of Emeril’s restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril’s new book, ‘From Emeril’s Kitchens.’ “Emeril Lagasse, America’s favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the many fans who have enjoyed a memorable meal at one of Emeril’s restaurants or tuned into his television cooking shows, and want to share that extraordinary experience with friends and family, ‘From Emeril’s Kitchens’ is the book for you. “From Emeril’s New Orleans, try your hand at the Home-Smoked Salmon Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA in the French Quarter is known for the Cedar-Planked Fish with Citrus Horseradish Crust and Citrus Butter Sauce and the over-the-top dessert Chicory Coffee Crème Brûlées with Brown Sugar Shortbread Cookies. Entertain at weekend brunch as they do at Emeril’s Delmonico and make the elegant Poached Eggs Erato or Souffléd Spinach and Brie Crêpes. Explore the tropics with dishes from Emeril’s Orlando such as the Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-Cilantro Rice Pilaf, Black Bean Sauce, and Tortilla Chips. “Looking for a true steak house experience? The Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre from Delmonico Steakhouse in Las Vegas are just the ticket. Seafood lovers can dig into Poached Oysters in Herbsaint Cream or the Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad from Emeril’s New Orleans Fish House. “So, spread the food of love and kick up your kitchen another notch with ‘From Emeril’s Kitchens’!” The book is in fine, collectible condition, with no torn or bent pages, no scratches, stains or inscriptions, no remainder marks, no price-clipping, no bookplate, no ex-library, no book club edition, no flaws of any sort. It is as new. The dustjacket is in equally fine shape and is protected in a clear and removable archival cover. Please see the photos for a fuller description and author profile. GREEN BOX E2 PLEASE SEE THE OTHER TITLES NOW LISTED IN MY EBAY STORE: DISTANT VOYAGE BOOKS PAYPAL PREFERRED Will combine shipping. All items are well packed and are normally mailed within two days of payment being received. My 100% feedback rating is valuable to me. If you are satisfied with a transaction, please leave feedback and I will do the same. Questions welcome. Additional photographs on request. Note: Scrolling through my listings will locate books in these and many other categories: Animals; Art & Architecture; Biography; Children’s; Collecting & Collectibles; Entertainment, Film & Theater; Fiction; Food & Drink; Gardening; History; Military; Music; Natural History; Nautical; Photography; Science & Technology; Travel; Space; Sports; Transportation. New Listings added almost daily.

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