Hottoby Cold Smoke Generator 10L Smoke Making Machine 21IN Stainless Steel

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(473) 99.3%,

Location: Norcross, Georgia
Ships to: US,
Item: 126022693710

Return shipping will be paid by:Buyer
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money Back
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Hottoby:Hottoby
Type:cold smoke generator
Color:Silver
Material:Stainless Steel
Fuel Type:wood chip

About this project：【Using scenario】The cold smoke generator allows the food smoker to quickly and easily add natural cold smoke flavor and aroma to meat, fish, vegetables, sauces and cocktails in about 30 seconds, so you can enjoy natural and realistic smoked food or drinks. The cold smoke generator is suitable for many foods such as soda meats, cocktails, vegetables, cheeses, veggies …… Suitable for your home kitchen, bar, restaurant, or outdoor use, such as barbecue, picnic, hiking, fishing, etc.【Quick Smoke Out】 The cold smoke generator holds 10L of fuel and lasts up to 11 hours in a single load. Operates on a 5W 110V power supply, perfect for daytime smoking and provides plenty of smoke for any cooking room.【Easy to operate】After the cold smoke generator is installed, simply fill the combustion chamber with wood chips, place the flexible hose directly over the food or container, and then light the chamber with a match or long flame lighter. Whether you are a professional chef or a home cook, you will take your meals to a new level.【Applicable Equipment】The cold smoke generator is easy to install on any grill or smoker. All you have to do is drill a 17mm hole in the cooking chamber and insert the smoke outlet tube with the cold smoke generator attached. You’re ready to start smoking right away!【Convenient upgrade】The cold smoke generators can replenish smoke at any time during the smoking process, and you can open the top chamber cover to add fuel without having to relight. Their outlet pipe is designed to be above the fuel source to prevent clogging, and the chamber has a divider to separate the fuel from the smoke and a side lighting port for easy ignition. It also has enough space for soot, and its design does not affect air circulation. Our cold smoke generator can quickly and easily complete the fumigation of food. By burning fuel, a large amount of smoke is generated in the combustion tube. After cooling and cleaning the smoke in the cooling tube for a short time, the smoke outlet releases a large amount of cooled, clean, powder-free, and oil-free smoke, which is convenient for smoking food in an airtight barbecue furnaceThe cold smoke generator itself does not produce water and oil.The water and oil flowing out of the intercooled smoke generator during use evaporate the moisture and dirt of the fuel itself after burning it.If the fuel is too wet, it will cause a large amount of water and oil to be generated, which will extinguish the combustion of the fuel in the fuel bin and inhibit the use of the machine. It is recommended to dry the wet fuel in the sun before use.The placement of fuel is not easily too compact, leaving some gaps will produce higher quality smokePackage Contentsmanual x1catch cup x1air pump x1rubber inlet pipe x1rubber outlet pipe x1Cold smoke generator x1stainless steel quick release clamp x1supllueer cold smoke generatorThe supllueer cold smoke generator is an amazing way to smoke all your favorite foods. The unit produces « cold smoke » that can easily be attached to any grill or outdoor cooking device to quickly produce delicious smoked foods. What makes this product unique is that it turns most grills you already own in your home into smokers in seconds, and the ‘cold smoke’ it produces stays consistent as you make your favorite recipes.Product Information.Material: Stainless SteelCapacity: 10LPackage Weight: 17.64 lbsPackage Size: 21.26X12.79X8.46inchInstallation steps1. Install the cold flue pipe and fasten the clasp.2. Connect both sides of the furnace body and cold flue pipe with stainless steel quick release clamps.3. Fix the cover of the cold smoke pipe of the furnace body with butterfly bolt.4. Put the valve on and tighten it, and place the stainless steel cup.5. Connect one end of the air inlet pipe to the air pump.6. Connect the other end of the inlet pipe to the furnace body.7. Connect one end of the smoke outlet pipe to the other end of the stove body.8. Pour the wood chips into the cold smoke pipe.9: Ignite the wood chips through the ignition hole10. Plug in the socket and turn on the air pump switch.

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